Since
October 2019, a group of residents of the region has started a system
for the collection of organic waste, its composting and distribution of
the natural fertilizer produced.
Each month a new
compost is prepared, and another (prepared five months
before) is sieved, weighed and
distributed.
There are always five composts in the composting mini-yard, and the
product is distributed among those who gave their waste to the system,
and other local people interested in growing food.
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Above, external
view of MUDA (Change), in Visconde de Mauá, where the community
composting operation takes place.
On
the right and below, the five composts become fertilizer, each
one in a different phase of its own 5-month decomposition.
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Collection and composting
Currently there are about 20 contributing houses, in addition to four
inns, a market, two restaurants, cafeterias, pubs, the municipal school
and daycare center. Dwellers interested in the project contribute to
paying a pro-labore to a local resident who collects and prepares the
heaps. He is the most important element of the system, together with
the volunteers who keep the place organized and monitor the process.
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The
collection is done every Monday, Wednesday and Friday morning,
bringing 80-100 kg of residues each round -- about 1.2 ton per month.
This volume should be larger, but the coronavirus crisis reduced the
tourism activities, closed the local school and day care center etc.,
reducing the amount of organic residues to be collected.
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Processing and distribution
Each month, the compost prepared five months before is ready to be
sieved and distributed to those who donated their organic waste and to
other growers and vegetable gardens and gardens in the two villages.
In the six months of operation (26 weeks), the system has already
diverted around 6 tons of organic waste from its usual destination, the
garbage landfill of the city of Resende, 40 km from our region.
Each month, the amount of fertilizer is expected to increase, with the greater adhesion of donor homes and businesses.
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Above, to
speed up the process, this compost was turned over to let the excess
moisture, caused by the torrential rains of the last few months,
evaporate -- before the entire area was covered with transparent
plastic. On the right and below, the sieve used to separate only the part already decomposed to be bagged and distributed. Materials
that do not pass through the sieve are taken back to the current
month's compost, where they will have time to finish their humification.
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Above, a bag with 45 kg of fertilizer ready to be distributed. On the right and next, first deliveries of fertilizer to urban gardeners in March 2020, when our first compost (prepared in October 2019) was ready. In March, 300 kg of sieved fertilizer were distributed in bags of 3, 5, 15, 20 and 25 kg, as needed.
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Together
with the fertilizer, this mini pamphlet was delivered to remind
residents that fertilizer has an indispensable role in developing a
more sustainable and resilient food system, capable of ensuring fresh
and affordable food even if crises such as the current one are
prolonged or repeated in the future... |
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All
over the world, awareness of the importance of urban agriculture to
cope with disruptions in the food supply chain for cities grows, to
reduce urban vulnerability in the face of extreme weather events,
strikes in transport, civil wars and others, waves of refugees, etc., in addition to epidemics and pandemics that interrupt the food chains, from production to its commercialization. The 22nd. Urban Agriculture Magazine's edition (translated into Portuguese in 2009) was entirely dedicated to "Building resilient cities"
and analyzes case studies on how AU was decisive in reducing the
effects of crises of different origins in cities around the planet.
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